On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine,
beer or port Regular menu 5 courses $120* Regular menu 7 courses $150* Special menu 7 courses $160*
*All included (taxes and service)
Payment by cash, cheque or credit card (VISA, MC) or bank transfer We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)
Reservations : 450 588-5125
Valentine’s Menu, APHRODISIAC AND WILD
February 8th - 15th, 2020
Confit duck leg & heart salad with root vegetable
remoulade, smoked duck, microgreens,
duck liver arrancini, wild grape balsamic with
elderberry & long pepper