On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine, beer or port
Regular menu 5 courses $120*
Regular menu 7 courses $150*
Special menu 7 courses $160*
*All included (taxes and service)

Payment by cash, cheque or credit card (VISA, MC) or bank transfer
We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)

Reservations : 450 588-5125

Valentine’s Menu, APHRODISIAC AND WILD
February 8th - 15th, 2020

Confit duck leg & heart salad with root vegetable remoulade, smoked duck, microgreens, duck liver arrancini, wild grape balsamic with elderberry & long pepper

Option : Oysters (6) Sea asparagus mignonette; Wild Rockefeller with sea spinach
($20.00 supplement)

Spicy fish soup with seafood, sea lettuces, Lobster mushroom, Quebec saffron and smoked tomato, garlic hot pepper rouille with lovage and sumac

Quail with wild ginger-miso sauce, house kimchi and vermicelli, coriander and sesame, milkweed broccoli tempura

Option: Pan-seared foie gras, caramelised onions, squash, honeywine sauce with highbush cranberry
(With delux menu or $25.00 supplement)

Pan-roasted Venison, red wine sauce with Lion’s mane, bone marrow with wild gremolata and truffle, potato and carrot, beech peas and cattail

Option : Regional cheese plate, cloudberry and nuts from Joseph Thifault
(80g for two; with delux Menu or $20 supplement)

Wild mushroom cheesecake (Maple scented Lactarius and Larch Bolete), dark chocolate mousse with birch syrup, wild berries and sweetgrass

Regular Menu - 5 courses, 120$ ‘all included’
(90.76 +13.61 (15% service) +5.22GST +10.41PST)

Delux Menu - 7 courses with foie gras and cheese, 150$ ‘all included’
(113.45 +17.02 (15% service) +6.52GST +13.01PST)

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