On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine, beer or port
Regular menu 5 courses $120*
Regular menu 7 courses $150*
Special menu 7 courses $160*
*All included (taxes and service)

Payment by cash, cheque or credit card (VISA, MC) or bank transfer
We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)

Reservations : 450 588-5125

wild Spring Menu 2019
Saturday May 11th 7:00 PM & Sunday May 12th 1:00 PM

Lobster and nordic shrimp with fiddleheads, Quebec saffron sumac labneh with curry oil, nut & seed dukkah, spring beauty

Spring ‘Garbure’ soup with stinging nettle, asparagus, peas and beech peas, boar bacon, wild herb pesto

Wild green salad with dandelion, crinkleroot leaf, chickweed, garlic mustard leaf and linden, egg and pickled fiddlehead vinaigrette, smoked duck and duck fat croutons

Option: Pan-seared Foie gras, rhubarb salsa and root vegetable soubise, high bush cranberry & juniper
(with Delux Menu or 25$ supplement)

Quebec lamb with morel sauce, green barley risotto, lambs quarters and spring onion, day lily shoots

Optional : Regional cheese plate, cloudberry & nuts from Joseph Thifault
(With Delux Menu 20$ supplement, 80g for two)

Profiteroles with balsam fir, wild mint and mountain-ash ice cream, rosehip sorbet, long pepper chocolate sauce, strawberry rhubarb coulis with sweetgrass

Tea, fair-trade coffee or house tisane

Regular Menu 5 courses, 120$ ‘all included’
(90.76 +13.61 (15% service) +5.22GST +10.41PST)

Delux Menu 7 courses with foie gras and cheese, 150$ ‘all included’
(113.45 +17.02 (15% service) +6.52GST +13.01PST)

Vegetarian tasting menu (available on order, 24 hrs in advance)
An example of our vegetarian menu (not excluding dairy)

Version française