On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine,
beer or port Regular menu 5 courses $120* Regular menu 7 courses $150* Special menu 7 courses $160*
*All included (taxes and service)
Payment by cash, cheque or credit card (VISA, MC) or bank transfer We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)
Reservations : 450 588-5125
Early summer Menu 2020 June 27th to July 26th
Saturdays 7:00 PM - Sundays 1:00 PM
Nordic shrimp, Lobster and smoked Arctic char,
spicy rice and egg galette, house kimchi, black
peanuts, wild ginger miso sauce
Stinging nettle and stringbean Minestrone with
wild boar bacon and wild salted herbs
Wild green salad with confit guinea hen, crisp
vegetable remoulade, wild flowers, elderberry and
wild grape ‘balsamic’
Optional : Pan-seared Foie gras, soubise, house
mead, partridgeberry and highbush cranberry sauce
(with Delux Menu or 25$ supplement per person)
Local goat duo in a bell pepper, curry and Quebec
long pepper sauce, chanterelle ratatouille, cattail
pollen couscous with wild spinach
Optional : Quebec cheese plate, cloudberry and nuts
from Joseph Thifault
(80g for two; with Deluxe menu or 20$ supplement)
Sweet clover flower and sumac ricotta cake
with strawberries, rhubarb and sweetgrass,
frozen candycap mousse with bolete caramel
and crispy meringue
Delux Menu 7 courses with foie gras and cheese,
150$ ‘all included’
(113.45 +17.02 (15% service)
+6.52GST +13.01PST)
Please note: For substantial changes to the menu (special requests and replacements), a supplement of 10$ + will be charged . Vegetarian tasting menu (available on order, 24 hrs in advance) An example of our vegetarian menu (not excluding dairy)
