On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine,
beer or port Regular menu 5 courses $120* Regular menu 7 courses $150* Special menu 7 courses $160*
*All included (taxes and service)
Payment by cash, cheque or credit card (VISA, MC) or bank transfer We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)
Reservations : 450 588-5125
Holiday Menu
November 29th to December 21st, 2019
December 7th, 13th and 14th, 7:00 PM
Sushi salad with smoked arctic char, Nordic
shrimp, seaweed and sesame sticky rice, house
kimchi and milkweed broccoli tempura,
wild ginger miso sauce
Onion soup with Chicken Mushroom consommé
and chanterelle fresh cheese dumplings
Braised venison with Lion’s Mane mushroom and
tourtière spice, root vegetable purée & remoulade,
wild mustard greens and fiddlehead ketchup