On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine, beer or port
Regular menu 5 courses $120*
Regular menu 7 courses $150*
Special menu 7 courses $160*
*All included (taxes and service)

Payment by cash, cheque or credit card (VISA, MC) or bank transfer
We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)

Reservations : 450 588-5125

Holiday Menu
November 29th to December 21st, 2019
December 7th, 13th and 14th, 7:00 PM


Sushi salad with smoked arctic char, Nordic shrimp, seaweed and sesame sticky rice, house kimchi and milkweed broccoli tempura, wild ginger miso sauce

Onion soup with Chicken Mushroom consommé and chanterelle fresh cheese dumplings

Braised venison with Lion’s Mane mushroom and tourtière spice, root vegetable purée & remoulade, wild mustard greens and fiddlehead ketchup

Option : Pan-seared foie gras, house mead & sweetgrass sauce, sea spinach - potato curry ($25.00 supplement)

Pan-roasted Muscovy duck supreme with confit leg, wild grape, elderberry and long pepper sauce, wild rice, winter squash and cattail

Optional : Regional Quebec cheese plate with nuts from Joseph Thifault and cloudberry (80g for two, 20$ supplement)

Maple scented Lactarius and Bolete Yuletime Log with chocolate and coconut, wild mushroom caramel and crispy meringue, pawpaw - apple sorbet

Regular Menu - 5 courses, 120$ ‘all included’
(90.76 +13.61 (15% service) +5.22GST +10.41PST)

Delux Menu - 7 courses with foie gras and cheese, 150$ ‘all included’
(113.45 +17.02 (15% service) +6.52GST +13.01PST)

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