On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine,
beer or port Regular menu 5 courses $120* Regular menu 7 courses $150* Special menu 7 courses $160*
*All included (taxes and service)
Payment by cash, cheque or credit card (VISA, MC) or bank transfer We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)
Reservations : 450 588-5125
Food Day Canada August 1st 2020
A nation wide celebration of local food.
www.fooddaycanada.ca
Seaweed and buckwheat noodle salad
with sea asparagus and sea rocket, nordic shrimp,
smoked eel and arctic char, house kimchi,
black peanuts, wild ginger miso
Lobster mushroom bisque with fennel and lovage
François’ heirloom ‘Pasquale’ tomatoes, fried
green, creamed corn with cattail pollen and spear,
caponata with pickled daisy buds
Optional : Pan-seared foie gras, house mead
&elderberry sauce, kohlrabi and sauerkraut with juniper,
boar bacon and new potato
(with Delux Menu or 25$ supplement per person)
Local baby goat duo in a bell pepper, curry leaf
and Quebec long pepper sauce, wild rice and
chanterelles, cauliflower and bolete couscous
with lamb’s quarters
Optional : Regional Quebec cheese plate
with nuts from Joseph Thifault and cloudberry
(80g for two; with Deluxe menu or 20$ supplement)
Wild berry and sweetgrass tart with wildflower
frangipane and Chantilly, frozen candycap parfait
and crispy meringue
Wild mushroom coffee or House wildflower tisane
Regular Menu 5 courses, 120$ ‘all included’ (90.76 +13.61 (15% service) +5.22GST +10.41PST)
Deluxe Menu 7 courses with foie gras and cheese,
150$ ‘all included’ (113.45 +17.02 (15% service)
+6.52GST +13.01PST)
*Food day Canada– a nation wide celebration of local food. www.fooddaycanada.ca*
Please note: For substantial changes to the menu (special requests and replacements), a supplement of 10$ + will be charged . Vegetarian tasting menu (available on order, 24 hrs in advance) An example of our vegetarian menu (not excluding dairy)
