On reservation only.
Open on Saturday nights 7pm year-round,
Fridays and Sundays on occasion for groups and special events
Bring your own wine,
beer or port Regular menu 5 courses $120* Regular menu 7 courses $150* Special menu 7 courses $160*
*All included (taxes and service)
Payment by cash, cheque or credit card (VISA, MC) or bank transfer We ask for a 25% deposit or credit card# upon reservation (48h cancellation policy)
Reservations : 450 588-5125
Wild Maple Menu 2020
April 4th and 12th
Saturday night 19h; Sunday lunch 13h
Maple Mushroom Popcorn & black peanuts
Cheese fondue in a buckwheat crust with smoked
duck and house pickled beets, mushrooms,
Mixed greens and maple-elderberry vinaigrette
Old fashioned split pea soup with maple sap and
maple smoked ham and maple sap, green and
beech peas, wild salted herbs
Souffléed omelet with sea spinach, smoked arctic
char, maple sumac cream with piperade, nordic
shrimp and sea parsley
Option : Pan-seared Foie gras, root vegetables,
house mead, partridgeberry and highbush cranberry sauce
(with Delux Menu or 25$ supplement)
Local Wild Boar Duo : cloudberry maple bbq
sauce, cabbage roll, squash and fiddleheads
Optional : Quebec cheese plate, wild plum preserves
& nuts from Joseph Thifault
(with Delux Menu or 20$ supplement, 80g for two)
Maple whisky bread pudding with apples and
sweetgrass, Maple yogourt panna cotta with
Maple-Scented Lactarius and crisp meringue
Maple taffy on snow
Delux Menu - 7 courses with foie gras and cheese,
150$ ‘all included’
(113.45 +17.02 (15% service)
+6.52GST +13.01PST)
Please note: For substantial changes to the menu (special requests and replacements), a supplement of 10$ + will be chargedVegetarian tasting menu (available on order, 24 hrs in advance) An example of our vegetarian menu (not excluding dairy)
